La Soledad
Coordinates X: 366231.11 Y: 2813360.43
Nature and the future meet
This community belongs to the municipality of Tepehuanes, Durango. It has 3,000 hectares within the project to generate carbon credits.
It is part of the hydrologic region 10, which provides water to the Sanalona damone of the main reservoirs for the agricultural and livestock area of Sinaloa.
Details that make an impact
Key information on the project under development that drives climate and social solutions
Status
Verification approved
Type of project
Improved Forest Management and Restoration
Forest carbon permanence
100 years
Key features
Total project area:
6,945.52 ha
Preserved Surface
3,000 ha
Baseline carbon stock:
579,913 tCO2
The forest in this project acts as a large natural carbon store, storing tons of greenhouse gases in its trees. By protecting and keeping these ecosystems alive, we prevent these emissions from returning to the atmosphere.
El bosque de este proyecto actúa como un gran almacén natural de carbono, resguardando en sus árboles toneladas de gases de efecto invernadero. Al proteger y mantener con vida estos ecosistemas, evitamos que esas emisiones regresen a la atmósfera.
Impacting
Social Impact Assessment: La Soledad Community, Tepehuanes, Durango
Carbon projects
Voluntary Market
Challenges in the face of climate change
Emblematic flora and fauna
By ensuring the sustainability of their habitats, promoting biodiversity conservation and highlighting the unique value of the community, we protect these species.
Community Watch for Secure Forests
Community brigade for the detection and control of forest fires, covering critical areas.
Expected impact: Reduction of emissions from fires, local employment, and strengthening of community capacities.
Community Nursery for Restoration
Production of native trees in local nurseries to supply reforestation and conservation campaigns.
Expected impact: Carbon capture, species conservation, and community ownership of environmental processes
Local Biodiversity Observatory
Participatory monitoring system using camera traps to record wildlife in the region.
Expected impact: Monitoring with a social focus, impact traceability, and environmental education in the territory.
Regional Brand for Sustainable Mezcal
Development of a local mezcal brand and bottling company based on sustainable agave practices.
Expected impact: Promoting green economies, responsible use, and promotion of biocultural heritage.
Community Agricultural Mechanization
Formation of a social enterprise for the rental of machinery for sustainable agriculture.
Expected impact: Support for rural livelihoods, cost reduction, and promotion of sustainable practices.